Fried Milk

Fried Milk Leche Frita is a traditional Spanish dessert much loved for its contrasting textures. It's prepared by cooking milk with sugar, flour, and cinnamon until it thickens into a cream. This cream is then cooled, cut into portions, coated in flour and egg, and fried. Finally, it's sprinkled with sugar and cinnamon. Its creamy interior and golden, slightly crispy exterior make it a delicious and comforting dessert, perfect for any occasion.