Manti

About

Manti is a traditional dish found in various cuisines, including Turkish, Central Asian, and Armenian. It consists of small dumplings filled with spiced meat, typically lamb or beef, wrapped in a thin dough sheet. The dumplings are usually boiled or steamed and served with a variety of sauces, such as yogurt, butter, and spices.In Turkish cuisine, manti is often served with garlicky yogurt and spicy butter sauce. The dish is known for its small size and delicate preparation, making it a labor-intensive but rewarding meal. Variations exist across cultures, with Central Asian manti often being larger and steamed, while Armenian manti is baked and served with a different set of accompaniments. Manti is a beloved dish that showcases regional culinary traditions and versatility.