Peruvian Cuisine

About

Peruvian cuisine is renowned for its bold flavors and rich cultural heritage, blending indigenous, Spanish, African, Asian, and European influences. This vibrant fusion is reflected in dishes like ceviche, Peru's national dish, which combines raw fish marinated in lime juice with onions and chiles, and lomo saltado, a stir-fry of beef, onions, and tomatoes, showcasing Chinese-Peruvian fusion. Key ingredients include a variety of potatoes, corn, and chiles like aji amarillo. Peruvian cuisine is characterized by its diversity, with regional specialties such as causa from the coast and pachamanca from the Andes. The cuisine's history spans from pre-Columbian times to modern influences, creating a unique culinary landscape. Traditional dishes often feature quinoa, beans, and meats, while modern restaurants celebrate these flavors in a lively, inviting atmosphere. Overall, Peruvian cuisine offers a dynamic and flavorful experience that reflects the country's diverse geography and cultural traditions.