Pestiños

Pestiños Pestiños are a traditional fried pastry in Spanish cuisine, very common in Andalusia and other regions, especially during Holy Week and Christmas. They are made with a dough of flour, olive oil, white wine, and anise, which is fried and then drizzled with honey or sprinkled with sugar. Their characteristic anise and sesame flavor, along with their crispy texture, makes them an irresistible dessert deeply rooted in Spanish culinary culture.