Best artisanal ice cream shops in Rome

Founded in 1900, Giolitti is one of Rome's oldest and most prestigious ice cream parlors, offering a wide variety of classic flavors in an iconic setting. Its 'doppia panna' is legendary and continues to attract locals and tourists.

Venchi is a high-quality gelato chain, especially renowned for its premium chocolate and fresh fruit flavors. Its reputation for excellence makes it a reliable choice for lovers of intense flavors.

Frigidarium is a very renowned ice cream shop in Rome, famous for its wide variety of flavors and the option to dip the ice cream in chocolate. Its location near Piazza Navona makes it a popular stop for tourists.

Gelateria Valentino is a small establishment, but it is well-known for the quality and exceptional flavor of its ice creams, with its dark chocolate being a particular highlight. It offers a mix of traditional and innovative flavors that delight its customers.

Gelateria dei Gracchi is a renowned quality ice cream shop, conveniently located near the Vatican. It is an excellent option for those looking for good artisanal gelato after visiting the iconic landmarks of the area.

Otaleg calls itself a 'gelato laboratory' and is renowned for its surprising and award-winning flavors, such as gorgonzola cheese with hazelnuts. It offers a unique experience in Trastevere with its innovative combinations.

Fior di Luna is a benchmark in Trastevere for its top-quality artisanal ice cream, featuring an internationally awarded master ice cream maker. Its ecological approach and the use of seasonal ingredients make it stand out.

Le Gourmandise has been awarded the 'Tre coni' prize by Gambero Rosso, standing out for its creative flavors and the use of goat's milk for lighter options. Its passion for innovation has cemented its place among the best in Rome.

GROM is a popular choice, recognized for its quality, its gluten-free options, and the freshness of its seasonal flavors. Its ice creams are kept in 'pozzetti' to maintain an optimal temperature, ensuring an exceptional texture.

Fatamorgana is one of Rome's most beloved ice cream shops, praised for its creativity in flavors and its commitment to natural ingredients. It offers organic, lactose-free, and vegan options, with original combinations and fairy tale names.

Ciampini is an ice cream parlor known for its use of high-quality ingredients, such as organic milk and eggs, which guarantees a superior flavor. It's an ideal option to enjoy artisanal ice cream after a day of shopping in the area.

This ice cream shop is a landmark in Rome for its classic and innovative flavors, made with fresh fruit from small local producers and Bronte PDO pistachios. It also offers chocolates and ice cream cakes, establishing itself as a versatile and high-quality option.

With a history dating back to 1978, Gelateria della Palma is an iconic gelateria offering an impressive variety of 150 flavors. Its commitment to carefully selected ingredients and options for all tastes makes it highly appreciated.

Since 1947, Gelateria La Romana has been making artisan gelato daily with genuine ingredients, ensuring maximum freshness. It is famous for filling its cones with hot chocolate, offering a unique and delicious experience.

Come il Latte stands out for the creaminess and high quality of its super artisanal ice creams, offering a complete experience with its special cones. Although its variety of flavors is not excessive, each option is exceptional.

This small family-run gelato shop in Trastevere, with 40 years of history, offers 28 honest and fresh flavors, made with local products. It's a favorite for both locals and tourists due to its authenticity and quality.

Gelateria del Teatro is famous for its creative ice creams and the use of local, high-quality ingredients, with a visible laboratory showcasing its artisanal process. Its innovative and natural flavors make it a hidden gem.

Neve di Latte is one of the ice cream parlors most highly valued by Italian connoisseurs themselves, guaranteeing an authentic and high-quality experience. Its acceptance among local experts is a seal of excellence.

Il Gelato di San Crispino stands out for its commitment to natural ingredients, without preservatives or artificial colors, and for its unique gelato: the San Crispino, made with Sardinian strawberry tree honey. It offers an unparalleled taste experience.