Best fine dining restaurants in Álava

One of the city's most popular spots, famous for its croquettes and the "explosion in the corral" pintxo, and consistently featured on lists of top restaurants by guides like Macarfi in 2021 and 2024. Its innovative pintxos and high quality elevate it to the category of casual fine dining.

It ranked third in Macarfi's top ten in 2021 and remains a safe bet in the 2024 recommendations. Its traditional cuisine with a personal touch and high-quality ingredients make it a standout choice for fine dining.

Recognized in January 2026 as a leading winery in Rioja Alavesa and recommended by Macarfi 2024. Its impressive wine cellar with over 1,200 labels, along with its hearty stews, top-quality meats, and excellent desserts, makes it a fine dining option with a unique focus on wine.

It is the only restaurant in Álava to retain its Michelin Star in 2026, positioning it as an undisputed benchmark for haute cuisine in the region. It offers an innovative culinary experience rooted in local traditions at a reasonable price.

Recommended by the 2025 Michelin Guide, Héctor Oribe stands out for its updated cuisine based on quality ingredients and traditional recipes. The quality of its dishes and the friendly service of its owners make it a highly valued option in the Rioja Alavesa region.

Considered a 'well-updated classic' and retained in the 2025 Michelin Guide recommendations, Andere offers updated traditional cuisine in a charming setting. Its consistency and quality make it worthy of a place in this ranking.

With a high rating on TripAdvisor in August 2024 and recommended in the Macarfi 2024 guide, Amelibia stands out for its creative cuisine that blends tradition and modernity. Its inspiration from Basque-Riojan gastronomy and the use of high-quality local ingredients make it a noteworthy choice.

Although it lost its Michelin star in 2018, Zaldiaran remains a must-visit according to the guide's standards and has topped rankings such as the Macarfi guide's top ten in 2021. Its history and the consistent quality of its Basque market-driven haute cuisine make it indispensable on this list.

With just over a year under its belt in April 2025, 144 is one of the newest additions to the Michelin Guide's list of recommended restaurants, making it a modern and cutting-edge option for fine dining in Álava. Its speakeasy-style restaurant and cocktail bar concept adds a unique appeal.

Although it lost its Michelin star, it remains a benchmark for fine dining in a privileged location: the spectacular Hotel Marqués de Riscal, designed by Frank Gehry. Its cuisine, advised by Francis Paniego, fuses tradition and innovation with outstanding local produce.

Highlighted in January 2026 as a leading steakhouse in the capital of Álava, with guidance from Rodrigo García Fonseca. Its specialization in meats and the quality of its offerings make it essential in this fine dining ranking.

Recommended by the Macarfi guide in 2024, A Fuego focuses on product, tradition, and innovation, always seeking the best raw materials and creating new combinations. Its commitment to excellence and creativity positions it as a fine dining option in Vitoria-Gasteiz.

Recommended by the Macarfi guide in 2024, this beautiful restored farmhouse with stone walls and an open kitchen offers traditional home-style cooking with generous portions. Its ambiance and the quality of its cuisine make it a standout choice for a rustic fine dining experience.

Maintained in the Michelin Guide recommendations for 2025, Arcos de Quejana offers excellent contemporary traditional cuisine. Its modern, open wine cellar adds extra value to the culinary experience, combining high-level gastronomy and oenology.

Recommended by the Macarfi guide in 2024, Zigor offers original and well-prepared dishes in a cozy, family-run dining room with a few tables. Its focus on quality and careful preparation positions it as a fine dining option in an intimate setting.

Its 'surprising' concept in a unique setting makes it a current recommendation in the Michelin Guide. Chef Beatriz Pascual offers a cuisine with a regional flair presented in a modern format, featuring a single tasting menu that guarantees a unique and high-quality experience.

Led by award-winning chef Alberto Molinero and recently opened in December 2023, this restaurant is one of the most promising in Álava's fine dining scene. Although Arrea! is the only one with a star in 2026, La Roca is an establishment to watch closely for its chef and its potential.

Highlighted in January 2026 for its commitment to the local area and its culinary boldness. Located in a 17th-century farmhouse, it offers traditional, seasonal cuisine with French influences, using produce from its own garden, fish from the Cantabrian Sea, and beef from Valderejo.

Its inclusion in the Michelin Guide in the fall of 2025 makes it a current and outstanding option for fine dining in Álava. It offers a unique wine and gastronomy experience, located within the prestigious Viñedos de Páganos winery.

Karmine earned a Repsol Sun in March 2025 and has been included in the Michelin Guide recommendations, establishing itself as one of the standout new additions to recent gastronomic guides. This recognition makes it a highly relevant option for fine dining in Álava.