Best Restaurants for Celiacs in Spain

Café de la Ópera stands out in this ranking for its exceptional gluten-free menu, offering a wide variety of delicious and safe dishes for celiacs. Their commitment to cross-contamination prevention and staff training ensures a worry-free and enjoyable dining experience for all patrons.

• Almost the entire menu can be adapted to be gluten-free

• Vegetarian menus available

• Good value for money

• Excellent selection of products

Federal Café Madrid stands out in the ranking of best restaurants for celiacs in Spain due to its explicit commitment to offering safe and delicious gluten-free options. Its menu is carefully designed to cater to individuals with celiac disease, ensuring the absence of cross-contamination and providing a pleasant and reliable dining experience.

• Fresh and organic products

• Vegan and lactose-free options

• Exquisite brunch and specialty coffee

• Amazing Eggs Benedict and pancakes

Arde Burgers stands out in the ranking of the best restaurants for celiacs in Spain due to its unwavering commitment to food safety and gluten-free preparation. They offer a completely gluten-free menu, prepared in a controlled environment to prevent cross-contamination, thus ensuring a safe and delicious culinary experience for celiac individuals.

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• Considered the best gluten-free restaurant in Spain

Federal Café Barcelona stands out as an exceptional option for celiacs in Spain. Their commitment to food safety and the variety of gluten-free options available, along with clearly labeled menus and trained staff to prevent cross-contamination, ensure a safe and enjoyable dining experience.

• Good coffee

• Very good quality gluten-free bread

• Fresh coffee

• Pleasant staff

Miracle Restaurant Valencia stands out in the ranking of the best restaurants for celiacs in Spain due to its exceptional commitment to gluten-free cuisine. They offer a broad and creative menu where every dish is meticulously prepared to ensure the safety and enjoyment of celiac diners, without sacrificing flavor or presentation.

• 100% gluten-free ingredients

• Gluten-free and hassle-free proposal

• Sauce without flours or traces

• 100% suitable for celiacs

Bar Méntrida stands out for its commitment to gluten-free cuisine, offering a varied and delicious menu that guarantees a safe and enjoyable experience for celiacs. Their dedication to careful ingredient handling and staff training ensures the absence of cross-contamination.

• Almost the entire menu is gluten-free

• Tapas suitable for celiacs

• Located in Plaza de Olavide

Creperie La Rue stands out for offering a wide variety of crepes made with buckwheat flour, guaranteeing delicious and safe options for celiacs. Their commitment to preventing cross-contamination and attention to detail in the preparation of their dishes make it a benchmark for those looking to enjoy gluten-free French cuisine in Spain.

• Very friendly staff

• Offers vegetarian and gluten-free options

• Option to order buckwheat (gluten-free) or vegan batter

La Sastrería Taberna stands out for its exceptional gluten-free menu, offering a wide variety of creative and delicious dishes that cater to the needs of celiac diners. Their commitment to food safety and the absence of cross-contamination make it a reliable and enjoyable choice for a high-quality dining experience.

• Considered the best gluten-free restaurant in Spain in 2020

• Traditional cuisine adapted to a gluten-free diet

• Variety of attractive options on its menu

• Certified by FACE and ACEGA

Messié Sin Gluten stands out in the ranking of the best restaurants for celiacs in Spain due to its unwavering commitment to food safety and the complete absence of cross-contamination. It offers a varied and delicious menu where each dish is carefully crafted to ensure a safe and enjoyable culinary experience for individuals with celiac disease.

• The entire menu is gluten-free

• Pizzas and Italian food

• Gluten-free craft beer

RD Pizz-End-Gluten stands out as one of the best restaurants for celiacs in Spain. It offers delicious and safe pizzas for individuals with celiac disease, featuring a specialized menu and rigorous food handling protocols that ensure a gluten-free culinary experience without compromising on taste.

• Spectacular lasagna and pizza

• Best gluten-free gourmet pizza in Madrid

• Delicious thin gluten-free crust made with the finest ingredients

• Selfless service

En Ville is a Spanish restaurant where the owner's family has celiac disease, making their menu 99% adaptable for celiacs. They are certified by FACE and have won awards for their celiac-friendly offerings.

• Vegan and vegetarian options available

• Staff trained in celiac disease

• Fresh and high-quality ingredients

• Pleasant and cozy atmosphere

As de Bastos stands out as one of the best restaurants for celiacs in Spain due to its exceptional gluten-free menu, offering a wide variety of creative and delicious dishes. Their commitment to food safety and staff training ensures a worry-free dining experience for celiac patrons.

• All dishes are gluten-free

• Commitment to gluten-free Mediterranean gastronomy

• Very good quality food with great flavor

• Top food suitable for celiacs

Meigas Fora Tapas in Pontevedra is certified by the celiac association and offers a variety of gluten-free tapas and dishes. It is a great option for those looking for gluten-free dining in northwest Spain.

• Vegan and vegetarian options available

• Staff knowledgeable about celiac disease

• Cozy and family-friendly atmosphere

• Fresh and high-quality ingredients

La Fabrica offers handmade Argentine-style empanadas with a gluten-free section on their menu, providing both meat and vegetarian options. While not entirely gluten-free, they are mindful of cross-contact.

• Wide variety of suitable dishes

• Staff trained in celiac disease

• Cozy atmosphere

• Quality ingredients

Postigo 10 stands out for its exceptional commitment to gluten-free cuisine, offering a varied and delicious menu that guarantees a safe and enjoyable culinary experience for celiacs. Their dedication to careful ingredient handling and staff training ensures the absence of cross-contamination, a crucial factor for this clientele.

• Celiac paradise

• 100% gluten-free and lactose-free menu

• Products without milk protein

• Offers different types of gluten-free frying

Kilda Food stands out in the ranking of the best restaurants for celiacs in Spain due to its exceptional completely gluten-free menu and its rigorous control of cross-contamination. They offer a safe and delicious dining experience for people with celiac disease, ensuring that every dish meets the highest food safety standards.

• Gluten-free chicken crust pizzas

• Easier-to-digest pizzas

• Homemade desserts gluten-free, lactose-free, and refined sugar-free

• Highest quality ingredients

El Fortuquín stands out in the ranking of best restaurants for celiacs in Spain due to its exceptional commitment to gluten-free cuisine. It offers an extensive and creative menu where each dish is prepared with rigorous protocols to prevent cross-contamination, ensuring a safe and delicious culinary experience for celiacs.

• 100% gluten-free restaurant

• Extensive menu

• Great food

• Exquisite owner's attention

Flax and Kale Passage in Barcelona is a 100% gluten-free restaurant certified by the Celiac Association of Catalonia. It offers an eclectic menu with global influences, making it a standout choice for celiacs.

• Extensive celiac-friendly menu

• Fresh, high-quality ingredients

• Pleasant and modern ambiance

• Staff knowledgeable about celiac disease

Bo Specialty Coffee stands out in the ranking of the best restaurants for celiacs in Spain due to its exceptional commitment to gluten-free food safety. They offer a carefully crafted menu with delicious and varied options, ensuring that every dish is free from cross-contamination and suitable for celiacs.

• Staff knowledgeable about celiac disease

• Welcoming atmosphere for everyone

• Fresh and high-quality ingredients

Celicioso is a renowned gluten-free bakery and cafe in Madrid, offering a wide variety of organic cakes and pastries, including vegan options. It is one of the oldest gluten-free bakeries in Spain, making it a reliable choice for celiacs.

• Wide variety of gluten-free dishes

• Sweet and savory options

• Pleasant atmosphere

• Staff knowledgeable about celiac disease

Bresca stands out in this ranking for its unwavering commitment to gluten-free cuisine, offering a completely safe and delicious menu for celiacs. Their dedication to careful ingredient handling and the absence of cross-contamination ensures a worry-free and enjoyable dining experience.

• Extensive menu of gluten-free options

• Plenty of vegetarian and 100% vegan options

• Simple gluten-free recipes to enjoy Mediterranean cuisine

• Very nice place right on the promenade