Discover a delightful collection of authentic Lebanese desserts, perfect for any sweet tooth. Explore traditional recipes featuring treats like baklava, maamoul, and knefeh, known for their rich flavors and unique textures. These Arabic sweets, often soaked in rosewater syrup and adorned with pistachios, offer an unforgettable culinary experience. Dive into the world of Lebanese desserts and find your new favorite among these irresistible creations. Ideal for those seeking exotic flavors and homemade desserts with an oriental twist.
Fragrant shortbread butter cookies
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These semolina cookies are a symbol of Lebanese festivities, especially during Eid. Their delicate flavor and varied fillings make them a highly appreciated traditional sweet for their cultural significance.
Flakey and delicious
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Baklava is an emblem of Lebanese and Middle Eastern confectionery, recognized worldwide for its exquisite combination of crispy pastry and nuts. Its intense sweetness makes it perfect to accompany coffee or tea.
Traditional Arab dessert
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Knafeh is a very popular Arabic cheese dessert, offering a unique experience with its contrast between savory cheese and sweet syrup. Its crispy texture on the outside and soft on the inside makes it irresistible.
Moist semolina cake soaked in sugar syrup
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Namoura is a simple but delicious semolina cake, highly valued for its moist texture and sweet, comforting flavor. It is a very popular homemade dessert in Lebanon and throughout the Middle East.
Very simple to make
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Mouhalabieh is a creamy and refreshing milk pudding, ideal for any time of day. Its simplicity and delicate orange blossom water aroma make it a favorite dessert in Lebanese home cooking.
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Delicious celebratory dessert
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Meghli is a dessert with deep cultural significance in Lebanon, traditionally served to celebrate births. Its combination of spices and its nutritious nature make it unique and highly appreciated.
Burma offers a distinctive texture and flavor within Lebanese confectionery, being a crispy and sweet option. It is a dessert that stands out for its simplicity and the quality of its ingredients.
Delicious dessert made with butter & pine nuts
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Halva is a traditional sweet with a dense texture and a very characteristic sesame flavor, popular throughout the Middle East. It is a different option for those looking for a dessert with a unique flavor profile.
Much loved Lebanese and Middle Eastern holiday treat
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Graibes are delicate and buttery cookies, perfect to accompany tea or coffee at any time. Their simplicity and almond flavor make them a classic of Lebanese confectionery.
Cream-filled crunchy phyllo dessert
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Znoud El Sett offer a delicious combination of crispy textures and a creamy ashta filling, highly appreciated in Lebanese confectionery. They are an indulgent and flavorful dessert.
Delectable Arabic dessert
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Halawet el Jibn is a unique dessert due to its sweet cheese base, offering a flavor and texture experience different from other Lebanese sweets. It is a highly valued specialty from Tripoli.