the best tapas

Possibly the most famous tapas bar in modern Andalusia, it is known for its innovative and award-winning tapas such as the "Yolk on porcini mushroom sponge cake" and the "Bécquer's Cigar."

A Madrid institution, famous for its iconic "huevos rotos" (broken eggs) and for offering a menu of traditional tapas such as croquettes, chorizo in wine, and Iberian ham, representing Madrid's culinary heritage.

Known as the "King of Fried Food," this is the most famous tapas bar in Granada, a must-visit to try its fried fish and fresh seafood, which is served generously with every drink.

Founded in 1892, this historic tavern is an icon of Madrid and is especially famous for its exceptional Spanish tortilla, a must-try classic.

It is one of the few places in Madrid that still offers a free tapa with a drink, being famous for its small dishes of paella and fried fish, which makes it an authentic classic.

This establishment is famous for its croquettes, considered by many to be the best in Seville thanks to their incredibly smooth béchamel, making it an essential place for lovers of this tapa.

This bar is legendary in Barcelona, with a well-deserved reputation for its patatas bravas, considered by many to be the best in the city, making it a must-visit.

This unpretentious seafood bar is famous for its "bomba" (potato and minced meat tapa) and fresh seafood, offering an authentic and delicious neighborhood food experience.

Founded in 1670, it is the oldest bar in Seville and an institution, famous for its spiced "spinach with chickpeas," offering a classic tapas experience in a historic setting.

Awarded as "Best Restaurant in Spain" and "Best Spanish Food Restaurant" at the Just Eat Awards 2025, it stands out for its authentic and well-prepared tapas, and its adaptability.

With a youthful atmosphere, this bar is a local favorite that breaks with Granadan tradition by offering international cuisine tapas to choose from with every drink, such as sushi, soy noodles, or chicken masala.

This long-standing bar, now under the direction of two Michelin-starred chefs, maintains the tradition of a classic bar with the quality and touch of haute cuisine, serving everything from Russian salad to fried anchovies.

This legendary tavern in Logroño is an oasis of authenticity in the famous Laurel area, standing out for its sardine and chili bocadillos, fried eggs, and a sensational tomato salad.

Winner of the prestigious "T de Oro de Asturias" (Golden T of Asturias) in the IV edition of the Tapas Magazine Awards 2025, this restaurant is a symbol of Asturian gastronomic excellence.

Winner of the XXI National Pinchos and Tapas Competition of Valladolid in 2025, this tapa fuses Mexican flavors with Castilian produce, and its chef will represent Spain in the 2026 World Tapas Championship.

Led by chef Rubén Mosquero, Emi was awarded the "T de Oro de Comunidad de Madrid" (Golden T of the Community of Madrid) at the Tapas Magazine Awards 2025, highlighting its contribution to Madrid cuisine.

Known for its well-poured beer and hearty tapas, such as sirloin with foie gras, peppers, or croquettes, it's an excellent place to enjoy a good beer and substantial tapas in a traditional bar atmosphere.

It has been awarded as the "Best Tapa of Spain 2026" in the Official Tapas and Pinchos Championship of Madrid Fusión, standing out for its originality, flavor, and the use of local Asturian product.