The next foodie temples without a Michelin star (for now)

This establishment is a gastronomic temple that offers a varied range of gourmet pintxos and dishes that fuse Spanish cuisine with signature touches, making it an ideal candidate for the list of future foodie temples without a Michelin star.

• Varied range of gourmet pintxos

• The most famous tortilla in Madrid

• Renewed proposal with pintxos and dishes

• It fuses Spanish, Peruvian and Japanese cuisine.

El Callejón Restaurant specializes in traditional Manchego and market cuisine, offering an authentic culinary experience in a distinctive bullfighting-themed atmosphere. Its focus on fresh produce and traditional dishes positions it as a strong contender for future gastronomic awards.

• Spectacular food with innovative touches

• Large portions

• Friendly and attentive staff

• Excellent preparation of Cuban and Spanish specialty foods

Quo Vadis, a restaurant located in Barcelona, is an iconic spot that has served the community since 1956, offering Mediterranean and European cuisine in a welcoming atmosphere near La Rambla and La Boqueria. Although it closed in 2013, its legacy and the quality of its classic dishes make it a place to be reckoned with.

• Very cozy atmosphere

• Perfect food, especially the fries

• Good value for money

• Beautiful bar and restaurant

La Tasquería is a Madrid restaurant that has elevated offal to haute cuisine, offering innovative dishes featuring exceptionally prepared offal and entrails. Its focus on quality and creativity makes it a standout culinary destination for those seeking unique and flavorful culinary experiences, even without a Michelin star.

• 10 out of 10 food

• Everything super well presented

• Good amount

• Childhood flavors with a modern twist

Casa Urola is a historic restaurant in San Sebastián, known for its revitalized traditional Basque cuisine and excellent seasonal produce, especially from the grill. It offers a high-quality culinary experience that positions it as a strong contender for future Michelin stars.

• Good product and well cooked

• Polite and attentive staff

• Cozy and charming dining room

• Excellent service

Oceanika Madrid stands out for its originality and the element of surprise in its cuisine, offering truly trompe l'oeil dishes that fuse Latin flavors with global influences. Its unique culinary offering and immersive experience position it as a strong candidate for future recognition.

• Professional and attentive waiters

• Delicious food

• Excellent atmosphere

• High gastronomic quality

This establishment describes itself as a modern tavern offering a variety of dishes, including raciones, meats, fish, and burgers, with a focus on traditional and gourmet Basque cuisine. Its quality and affordable prices position it as a promising candidate for future recognition.

• Good food

• Very cozy

• Great service from the waiters

• Excellent traditional and gourmet food

The Elkano restaurant is a culinary temple in Getaria, known for its mastery of grilled cuisine, especially its turbot, which has positioned it as a culinary benchmark.

• It's worth it

• Very fast service

• Internationally renowned for his approach to grilling

• Does not manipulate textures or flavors

Casa Julia stands out for its home-style Mediterranean cuisine, using top-quality ingredients and specializing in rice dishes such as Valencian paella, making it a strong candidate for future culinary awards.

• Top quality products

• Specializing in rice dishes such as Valencian paella

• Food with a homemade taste

El Doncel restaurant is a family project that fuses traditional cuisine with avant-garde touches, offering a gastronomic experience that appeals to both traditional diners and the most modern foodies. Its focus on quality and innovation positions it as a contender in the haute cuisine world.

• Large wine cellar with more than 300 wines

• Good value for money

• Service led by Chef Enrique

• Each dish is a small story of flavors and textures

This restaurant is a culinary temple that offers a wide range of gourmet pintxos and dishes that fuse Spanish cuisine with touches of other cuisines, making it an ideal candidate for a foodie guide.

• Offers tasting menus

• Unique gastronomy

• Cozy atmosphere

• Fusing Mediterranean cuisine with innovative flavors

Mont Bar offers a cutting-edge gastronomic offering with tapas and dishes that fuse global ingredients and innovative techniques, making it an ideal candidate for the list of future foodie temples without a Michelin star.

• Located in a vibrant neighborhood

• Restaurant with the soul of a gastrobar

• A must-see for foodies

• Elegant, cozy and comfortable

Gran Dabbang is a restaurant that, despite its Indian influence, offers a unique and bold culinary offering that fuses intense flavors with Latin American products, making it a strong candidate for future recognition.

• Offers vegetarian, vegan and gluten-free options

• Asian/Latin street food restaurant

Casa Cámara is a restaurant with over 140 years of history, specializing in fresh fish and seafood, located in a 17th-century mansion overlooking the port of Pasajes. Its long tradition and the quality of its products make it an ideal candidate for a list of emerging culinary temples.

• Enjoy Basque cuisine

• Seafood and fish specialists

• Careful space

• It has a natural nursery in the center of the dining room

Rekondo Restaurant offers traditional Basque haute cuisine with an award-winning wine cellar and over 60 years of history, making it a prominent culinary destination in San Sebastian.

• Good service attention

• Very varied menu

• Wine list as extensive as a Bible

• Traditional Basque cuisine by chef Iñaki Arrieta

NaDo is a restaurant focused on Atlantic Ocean produce, with a focus on marine textures, flavors, and colors. Its cuisine, led by Chef Iván Domínguez, offers a modern Galician culinary experience that is respectful of the produce.

• Very pleasant treatment

• Very original decoration

• Very professional waiters and kitchen staff

• Contemporary cuisine with an Atlantic and Galician base

Latasia is a restaurant that offers a unique dining experience featuring Spanish fusion dishes with Asian and South American touches, making it a promising candidate for the list of upcoming foodie temples.

• Unique gastronomic experience

• Spanish-based fusion dishes with Asian and South American touches

• Fun and super tasty dishes

• Wide variety of wines

Casa Nova prides itself on offering a unique dining experience based on sustainability and culinary excellence, making it a strong candidate for future recognition.

• Offers menu

• Largest selection of spirits

• Select champagne and wine list

• Good Italian restaurant

Antxoeta is a standout restaurant in the heart of Málaga's Soho district, known for fusing market-fresh cuisine with a rock and roll spirit. Its unique culinary approach, based on seasonal produce and the chef's gastronomic background, positions it as an emerging foodie haven.

• Located in the heart of Malaga's Soho district

• Small, pleasant and well-decorated interior living room

• Extraordinary attention

• Gastronomy and market cuisine fused with rock & roll

Faralá Restaurant stands out for offering a top-notch gastronomic experience in Granada, combining avant-garde cuisine with Andalusian roots and flamenco shows, which positions it as a strong candidate for emerging foodie temples.

• A culinary experience that blends tradition and modernity

• Located in the historic heart of Granada

• First-class gastronomic experience

• Turn lunch or dinner into a complete experience

La Salita restaurant, under the direction of chef Begoña Rodrigo, is renowned for its innovative cuisine and use of local ingredients, standing out in Valencian cuisine.

• Well preserved with style and taste

• Original lighting

• Very nice and cozy garden

• Very elegant terrace

Antxoeta Art Restaurant, founded in 2016 by Pablo Caballero, offers an exceptional culinary experience with a unique gastronomic concept that combines seasonal produce and haute cuisine. It was awarded the 2025 Gold Medal and chosen as the best restaurant in Andalusia in 2023 by The Fork.

• Intimate and relaxing atmosphere

• Interesting decoration

• Unique gastronomic proposal

• Dishes made with seasonal products

Brugarol Barcelona offers gourmet tapas and creative dishes with Japanese influences and a traditional touch, making it a promising candidate for a non-Michelin-starred restaurant seeking recognition.

• Delicious tapas and dishes

• Cuisine with Japanese essence and local produce

• Ingredients and wines of our own production

• Creative tapas and tasting menu with wine pairing

Palodú is a market-driven restaurant offering tasting menus with seasonal dishes and wine pairings, distinguished by its focus on traditional Malaga flavors transformed into haute cuisine. Its 'dual cuisine' approach and the quality of its ingredients position it as a strong contender for future Michelin stars.

• It offers tasting menus with seasonal dishes

• A tribute to Malaga cuisine with traditional flavors

• Market cuisine using local Malaga ingredients transformed into haute cuisine

• Avant-garde reinvention of classic surf and turf dishes

Follia is a restaurant that offers haute Catalan cuisine with seasonal and locally grown produce, making it an ideal candidate for the list of upcoming gastronomic temples.

• Serves dishes with Canarian touches

• Spectacular decoration

• Good music

• Pleasant terrace

Mendi Goikoa Bekoa is a historic farmhouse converted into a lodging and restaurant, offering a rustic and authentic culinary experience in the heart of Bizkaia. Its focus on grilled fish and meat, along with homemade desserts and a remarkable wine list, position it as a promising foodie destination.

• Rustic accommodation in Bizkaia

• Overall wonderful food and scenery experience

• Traditional menu with good grilled dishes

• Views of hills and vegetation

Al Margen is a Michelin-recommended restaurant in Bilbao, known for its market-fresh cuisine with a personal touch. It offers a culinary experience well worth exploring for those seeking authentic, well-crafted flavors.

• Fresh, seasonal, and quality food

• Seasonal products that boast nuances

• Charming and intimate place

• Select and good wines

This restaurant is a culinary temple offering creative and soulful cuisine, infused with the flavors of the Guadarrama Mountains. Despite already having a Michelin star, it is considered a future foodie temple for its high quality and creativity.

• Smart kitchen

• Good selection of products, finesse and technique

• Exquisite tasting menu

• Varied and delicious food

Alizia Casa de Comidas stands out for its traditional Aragonese market cuisine, with an emphasis on seasonal products such as mushrooms and game, offering a carefully crafted and original gastronomic experience that positions it as a future foodie temple.

• Sobriety and elegance

• Staff attention and professionalism

• Excellent food

• Original dishes with well-prepared seasonal products

Éter is a personal project of brothers Sergio and Mario Tofe, who build a solid narrative through their intimate and sustainable geography, positioning themselves as an emerging culinary destination.

• Simple, sincere and delicate kitchen and living room

• Chosen among the 100 young talents by Basque Culinary in 2022

• Received the title of Best Restaurant in Madrid 2021

• Kitchen equipment takes cooking to the next level

This place is a center for the development of fishermen's associations located in the port of Donostia-San Sebastián. It operates as a restaurant and fishermen's association, offering daily fish with views of the port. It's an ideal place to try the day's catch and learn about inshore fishing.

• Taste the authentic flavor of the sea

• Find the best fish caught by the Basque Country's coastal vessels

• Eat top-quality fish

• Eat the day's catch from the fishermen

Lasai offers cuisine rooted in tradition and produce, where technique and fire are the protagonists, with a focus on seasonal ingredients. The restaurant is recognized for its focus on signature cuisine and grilling, making it a strong candidate for "the next foodie temples."

• Technique and fire are great protagonists

• Seasonal cuisine

• Tasting menu made with great quality

• Very well crafted product

Baga Gastronomic Space presents itself as a prominent culinary option in the region, with the potential to be recognized in future gastronomic guides.

• Simple, daring cuisine with intense flavors

• Good organization and magnificent result

O Camiño do Inglés is a highly-regarded restaurant in Ferrol that focuses on market-driven, seafood-centric cuisine with daily changing menus based on fresh, seasonal ingredients. Its contemporary approach, rooted in Galician flavors with international influences, makes it a strong contender for a foodie destination.

• Excellent and unique gastronomic experience

• Market cuisine with fresh daily produce

• It offers tasting menus

• Dedicated to conveying the flavor of the Atlantic

Tula is a restaurant located on Arenal Beach in Jávea that pays tribute to honest, home-style cooking, making it a promising candidate for gastronomic recognition.

• Very well prepared fish

• Excellent salads

• Unforgettable desserts

• More than acceptable wine list

OSA is a restaurant that offers an intimate, high-end dining experience, with seasonally changing tasting menus that focus on tradition and innovation. Its focus on seasonal produce, cured meats, fish, and an exceptional wine cellar position it as a strong candidate for future recognition.

• Complete experience with 20/22 passes

• Fine dining restaurant

• Exquisitely prepared dishes

• High-level cuisine

Direkte Boqueria offers a unique fusion of Mediterranean, Chinese, and Japanese cuisine, standing out for its surprise tasting menus that position it as an emerging culinary temple without a Michelin star.

• Signature traveling market cuisine

• Asian-Catalan fusion cuisine based on local and seasonal produce

• Offers surprise tasting menus

This restaurant focuses on locally sourced produce, teamwork, and creativity, suggesting a high quality and focus on the culinary experience that could be worthy of a future Michelin star.

• Bringing the traditional gastronomy of the Ribera Baja closer

• Fresh and local ingredients

• Paella made with top-quality, local products

Quinqué Restaurant is a culinary temple that offers market-fresh cuisine with a focus on traditional recipes and fresh produce, making it a strong candidate for future recognition.

• Bib Gourmand 2021/2025

• Recommended by Repsol Guide

• Mastery of hunting, pickles and stews

• Renewed traditional cuisine

Kaleja is a restaurant that pays homage to traditional Andalusian cuisine, masterfully reinterpreted by chef Dani Carnero, offering two tasting menus that aim to delight diners by evoking traditional Malaga recipes.

• Traditional Andalusian cuisine masterfully reinterpreted

• It claims the validity of stews and funds.

La Piña de Plata offers dishes such as the "Piña de Plata" Steak Tartare and stuffed squid, showcasing a culinary proposal that could stand out in the future without the need for Michelin stars.

• Very good quality food

• Exquisite service

• Personalized service from Chef Pedro Pérez

• Excellent quality of ingredients

La Era de los Nogales is a restaurant that has received a Michelin star, indicating high culinary quality and an outstanding dining experience. Its Aragonese cuisine, reinterpreted by chef Toño Rodríguez, fuses tradition and modernity, offering original and surprising dishes that position it as a foodie temple.

• Renovated country house

• Large premises with pleasant views

• Fast and efficient service

• Menu with local products

El Huerto de Doña Deseada stands out for its classic cuisine with creative touches, using organic produce and respecting the origin of its ingredients. Its privileged location opposite Salamanca's Patio Chico and views of the cathedral make it a promising culinary destination.

• Central location with views of the cathedral

• Cozy place

• Elaborate and quality menu

• Classic cuisine with creative touches

Restaurant Vilagut offers traditional Catalan cuisine masterfully reinterpreted, utilizing seasonal, local produce and modern techniques. Its balanced and clean flavors, along with a comprehensive menu and tasting menus, position it as a strong contender for future accolades.

Since 1911, it has been a restaurant focused on offering a high-quality gastronomic experience centered on fresh fish and seafood, reflecting the excellence of Pescaderías Coruñesas and aspiring to be recognized in the future.

• Magnificent decoration

• Complete international wine cellar

• Recognized as “Best New Top Restaurant in Europe 2022”

• Authentic, organic and seasonal flavors

La Cova d'Horta offers affordable tapas and dishes in the Horta-Guinardó area, representing an affordable, high-quality option for lovers of local cuisine.

• Great bravas with chistorra

• Very good pincho sandwich

• Very kind and friendly waitress

• Tapas and dishes at a good price

Dama Juana Restaurant, led by Chef Juan Aceituno, offers traditional cuisine with avant-garde touches, focusing on local produce and contemporary reinterpretations of classic Andalusian recipes, making it a strong candidate for future Michelin stars.

• Current techniques and careful aesthetics

• French influences in the kitchen

• Offers tasting menus

Bistrónomo calls itself "neighborhood haute cuisine," offering creative tapas and portions with Asian influences and quality ingredients. Its gastronomic offering combines Spanish culinary tradition with a modern approach, making it an ideal candidate for emerging foodie temples.

• Contemporary market cuisine

• Based on fresh, local and seasonal produce

Ditifet is a restaurant that offers creative, seasonal, signature cuisine, recreating traditional dishes in a contemporary way. Its focus on seasonal and local produce makes it an ideal candidate for future culinary temples without a Michelin star.

• One of the most interesting dining rooms of the moment

• Cuisine that revolves around seasonal produce

• Careful presentations

• Well-executed preparations

Charly Gemma Sergi offers bold cuisine focused on grilled meats and offal, with a menu that evolves with seasonal produce, intense flavors, and rich backgrounds, suggesting an innovative and high-quality approach.

Pedro Martino is an Asturian chef who has highlighted the culinary heritage of Asturias, blending tradition and creativity in his eponymous restaurant. His distinctive and radical cuisine delves into the region's culinary roots with contemporary techniques, making him a promising candidate for future Michelin stars.

• Excellent cuisine

• Exquisite treatment

• Traditional cuisine treated with modern techniques

• Personal and radical cuisine that highlights the gastronomic history of Asturias

Mare is a restaurant in Cádiz that offers seasonal cuisine focused on local and seafood products, highlighting chef Juan Viu's dedication to Cádiz traditions with a modern approach. Its intimate setting, with just four tables, makes it an exclusive and highly valued dining experience.

• Seasonal cuisine with local products

• Bringing people together through cooking

• Offers Mediterranean cuisine right on the beach

• High quality food

Suru Bar stands out for its honest and bold cuisine, centered on yakitori and offal, with a frequently changing menu featuring seasonal produce and bold flavors, making it a promising candidate for the emerging food scene.

• Hospitality

• Avant-garde cocktails

• Canarian identity

• Selected as one of the best bars in Spain and Portugal

Aürt is a fine-dining restaurant that, despite holding a Michelin star, focuses on an informal and interactive dining experience, recovering local culinary heritage and offering an alternative approach. Its tasting menu concept and the quality of its dishes position it as an emerging foodie temple.

• Originality in the kitchen

• Original and well-combined desserts

• Very good table service

• Gastronomy based on the recovery of local culinary heritage

Suculent offers a modern reinterpretation of Mediterranean and Spanish cuisine, distinguished by its flavorful, original, and creative dishes that seek to renew popular flavors with contemporary techniques. Its focus on powerful broths and juices, along with a warm and friendly atmosphere, make it an ideal candidate for foodie temples that don't yet boast a Michelin star.

• Good service

• Complete menu with tasty, original and creative dishes

• Close and friendly atmosphere

• Impeccable and attentive service

Landua Restaurant offers a unique culinary experience with a tasting menu of contemporary Galician cuisine, reinventing tradition while remaining true to its origins. Its rural location and the use of ingredients from its own garden and greenhouse make it a standout gastronomic destination.

Tetsu Restaurant offers a modern culinary experience of Japanese cuisine with teppanyaki influences, highlighting the technique and products of its young chefs.

• Dishes with technique, product and flavor

• Young team hungry for

The dishes, designed and prepared to be shared, represent a culinary trend that prioritizes innovation and quality ingredients, aligning with the search for new gastronomic experiences.

• Some classics are never missing

• Daily menus

Espacio Eñe is described as an informal concept for all audiences, with tapas and rice dishes as its main offerings, suggesting an attractive and accessible gastronomic proposal that could become a future foodie temple.

Cisoria is a restaurant that offers a culinary experience based on seasonal and locally sourced products, with tasting menus that reinterpret tradition with a modern approach. Its gastronomic offering positions it as a contender to stand out in the foodie scene.

• Good energy in every sandwich

• Tasting menus with seasonal products

• Cart of artisan cheeses

• Excellent menu

Asador Olivi is a restaurant that has been voted the best in Spain in national grilling competitions, standing out for its blend of tradition and modernity in Basque cuisine. It offers high-quality grilled meats and fish in a warm and inviting atmosphere.

• It offers a pleasant space

• The product is the star.

• A variety of dishes that reflect traditions and history

• Chosen as the best in Spain in the national grilling competition

Maleducat is a restaurant that offers an irreverent and bistronomic gastronomic experience, paying homage to traditional Catalan flavors with a modern twist. Its cuisine fuses surf and turf, creating delightful dishes in a playful and welcoming atmosphere that positions it as an emerging foodie haven.

• Large desserts

• Kitchen and service very well organized

• Clear concept of slow food

• Excellent and well-prepared food

Casa Fiero stands out for offering market cuisine with a creative and technical touch, using high-quality ingredients. Its focus on comforting dishes reinvented with a modern soul positions it as a strong contender for future awards.

Pablo Caballero is the chef and owner of La Antxoeta and La Antxoeta Art Restaurant, fusing market cuisine with rock and roll influences. His focus on seasonal produce and culinary heritage is key to his restaurants' offerings.

• Chef of the La Antxoeta restaurant

Basoa Taberna in San Sebastián offers honest and tasty Mediterranean cuisine, specializing in rice dishes and featuring a prominent terrace, making it a candidate worth exploring.

Can Fortuny is a gourmet restaurant offering creative, signature cuisine, reinterpreting traditional dishes with an innovative approach. Its young chef, Gerard Fortuny, demonstrates great talent and expertise, positioning it as a future foodie hotspot.

• A delight for the senses

• Extensive wine list

• Relaxed fine dining

• Small cellar