Top Turkish National Cuisines

Doner kebab is one of Turkey's most famous dishes, known for its slow-cooked meat served in a variety of ways, such as on bread or a plate. It is a staple of Turkish street food and is enjoyed globally for its rich flavors and versatility.

Baklava is a quintessential Turkish dessert, made with layers of flaky pastry filled with nuts and held together by honey syrup. It is a must-try for anyone visiting Turkey due to its rich history and delicious taste.

• Plant Based Folk

Manti is Turkey's version of ravioli, filled with minced meat or vegetables and served with a flavorful yoghurt sauce. It is a beloved dish across Turkey, known for its hearty and comforting qualities.

• The Mediterranean Dish

Lahmacun is a popular Turkish flatbread topped with minced meat and spices, often served with lemon juice and herbs. It is a favorite among locals and visitors alike for its simplicity and savory flavors.

• A Kitchen in Istanbul

Köfte, or Turkish meatballs, are made from minced meat mixed with herbs and spices, often served with rice or bulgur. With nearly 300 variations, köfte is a versatile and iconic dish in Turkish cuisine.

• Allrecipes