Best fine dining restaurants in La Rioja

With a Repsol Sun, this restaurant preserves the recipes that made the Paniego family famous, offering the authenticity of traditional Riojan cuisine with a high level of execution.

With a Repsol Sun, Casa Masip represents one of the great gastronomic families of La Rioja, standing out for its tradition, products, and expertise in high-quality Riojan cuisine.

Recognized with a Repsol Sun, La Vieja Bodega is a classic in La Rioja where quality products shine, maintaining its position as a fine dining option in 2025.

With two Repsol Suns, Alameda is a sure bet for traditional Riojan cuisine, updated with a touch of sophistication, maintaining its status as a fine dining destination in 2025.

Considered a temple to quality ingredients, this family-run restaurant in Logroño is a pilgrimage site for lovers of high-quality vegetables and meats, offering an outstanding gourmet experience.

Awarded a Repsol Sun in 2025, Sopitas is one of the new additions to the Repsol Guide in the region, offering a high-quality culinary experience in Arnedo.

With almost a quarter of a century of experience and a Repsol Guide Sun award, Enascuas is a must-visit in Logroño, elevating seasonal produce to new heights and being a pillar of Rioja's gastronomy.

This restaurant, with one Michelin star and two Repsol Suns, is renowned for its innovative fusion of Carolina Sánchez's Ecuadorian culinary roots and Iñaki Murúa's Riojan roots, offering surprising and avant-garde dishes.

Awarded two Michelin Stars and two Repsol Suns, this restaurant stands out for its commitment to sustainability and locally sourced products, cultivating its own ingredients. It is a model of haute cuisine deeply rooted in the land.

Awarded a Repsol Sun in 2025, La Quisquillosa is another new addition to the guide in the capital of La Rioja, offering a culinary experience of interest and quality.

This restaurant is a benchmark of Spanish haute cuisine, maintaining its two Michelin Stars and three Repsol Suns in 2025 and 2026. It offers an emotional culinary experience that fuses Riojan tradition with avant-garde cuisine.

Offering traditional and creative cuisine with top-quality local produce, its gastronomic menu stands out, making it a memorable culinary destination in Logroño.

With a Repsol Sun, Lumbre is an innovative space where fire is the central element of its gastronomic offering, making it a prominent and modern option in 2025.

This Michelin-starred restaurant offers an intriguing culinary fusion between Mariana Sánchez's Mexican cuisine and Gonzalo Baquedano's Riojan cuisine, a concept recognized in 2025.

With one Michelin Star and two Repsol Suns, Nublo is unique for its cuisine based exclusively on fire and embers, without gas or electricity. It offers a radically simple yet 21st-century approach, connecting with emotional memory.

With a Repsol Sun, Posada del Laurel is a welcoming spot where traditional cuisine is kept alive, offering a deeply rooted and authentic experience in a unique setting.

With a new Repsol Sun in 2025, Alboroque contributes to the gastronomic dynamism of Haro, becoming a top choice for fine dining in La Rioja Alta.

This restaurant, with one Repsol Sun, stands out for its signature cuisine with the unmistakable touch of chef Aitor Esnal, offering a personal and creative experience in the capital of La Rioja.

New to the 2025 Repsol Guide with a Repsol Sun, Arsa is one of the additions that strengthen Logroño's gastronomic offerings, positioning itself as an emerging and high-quality option in Riojan haute cuisine.

With one Michelin star and two Repsol Suns, Kiro Sushi is the premier destination for haute Japanese cuisine in La Rioja, where Félix Jiménez elevates Japanese tradition to its highest expression.