Best grilled fish restaurants

This restaurant is world-renowned for its grilled turbot, considered one of the best. Its focus on grilling with precision and respect for the raw ingredients makes it a benchmark.

The embers are the heart of Estimar, which follows the Basque tradition of respect for the product. They offer the best pieces from the country's fish markets, cooked with mastery to enhance their flavour.

Olaverri Grill specializes in fresh fish and grilled meat with a personal touch, distinguished by its quality and warm, friendly service. Its commitment to quality and locally sourced products is notable.

Since 1976, Gabi Restaurant has kept alive the tradition of sardine skewers and other grilled fish, daily selecting the freshest catches from the Andalusian coast. Its authenticity and beachfront location make it unique.

Recognized as the 'Valencian temple of embers', Tavella stands out for its grilled fish accompanied by seasonal vegetables. It has been awarded 1 Repsol Guide Sol, which underscores its excellence.

Under the motto 'from port to grill', Kaia Kaipe offers fresh coastal fish on its smoking grills, with turbot as its star dish. Its terrace and the freshness of the product are highly valued.

Considered by many to be Spain's best fish grill, Güeyu Mar stands out for the mastery of its chef, Abel Álvarez, in grilling over coals. Its sophisticated simplicity and the quality of the product make it exceptional.

This family restaurant, which has been delighting its customers since 1953, specializes in grilled sea bream, turbot, monkfish, and hake collar. Its open grill allows you to appreciate the preparation.

A Faragulla is a fire temple in Galicia, where wild fish such as brill, sea bass, grouper, or turbot triumph. Its preparation with firewood and glowing charcoal guarantees an exceptional flavor.

This grill house combines fire and ingredients to represent the essence of Galicia, with fish and seafood from nearby ports. Its use of oak wood for the fire and its awards endorse it.

This Basque grill in Barcelona brings the essence of fishing villages, where fire and sea meet. Their wild fish and seafood reach their maximum flavor on the Basque grill.

This restaurant pays homage to the tradition of Pescaderías Coruñesas, offering a daily menu tailored to the fresh catch from the Galician coasts. Its commitment to the finest ingredients and charcoal grilling positions it as a seafood temple in Madrid.

At Varela, fire and smoke take center stage in his open kitchen, standing out for his mastery in handling wood and charcoal. The grilled turbot and hake neck are very popular.

This Galician grill house is distinguished by its passionate cooking, with heart on the grill and soul in the embers, using oak wood. All its fish are wild-caught and fresh daily, sourced from Galician fish markets, guaranteeing freshness and flavor.

Since 1948, Bedua has enhanced its legend as one of the best fish grills in the Basque Country. It offers high-quality Atlantic fish and seafood, cooked on its grill.

This Valencian restaurant specializes in seafood and wild fish, guaranteeing that none are farmed. Its commitment to fresh, high-quality products makes it stand out.