Discover authentic Asturian cuisine with our selection of home-style restaurants that prioritize seasonal products. Explore establishments offering traditional Asturian dishes, from fabada to cachopo, prepared with fresh, local ingredients. Immerse yourself in a gastronomic experience that celebrates Asturias' rich culinary heritage, highlighting the quality and flavour of each season. Find your next favourite spot to enjoy genuine, comforting tastes in the heart of this Spanish region.
Offers authentic Asturian cuisine
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Well-known in Asturias for its traditional cuisine, Casa Generosa is an authentic eatery serving classic stews. It offers a set menu with three starters, three main courses, and three desserts, including cider, water, and coffee, with very generous portions.
Traditional Asturian cuisine
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Chosen as the best fabada in the world on several occasions, Casa Chema offers traditional Asturian home-style cooking. It is known for its fabada, cachopo, and homemade tripe, alternating with vegan options and seasonal dishes.
Excellent grilled meats
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A rustic establishment serving traditional Asturian cuisine, La Roca offers delicious grilled meats and homemade desserts in a warm and welcoming atmosphere. It is ideal for those seeking a rustic setting and quality home-style cooking.
Local, seasonal produce
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With over a century of history and a Repsol Sun, Casa Fermín is a benchmark of Asturian gastronomy, blending tradition with modernity. It combines culinary excellence with a welcoming atmosphere, standing out for its constant evolution.
Traditional Asturian food
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It offers certified Asturian products with a quality seal and has won awards for Best Cachopo in Spain and Best Fabada on a menu. Its classic Asturian cuisine, with fabada and cachopo as star dishes, makes it a top-notch restaurant.
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Known for its welcoming atmosphere and 100% homemade food, La Quintana Manuela offers delicious dishes and very generous portions at a good price. Their cachopos are enormous, guaranteeing a satisfying experience.
Uses Asturian beans from local producers
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Open since 1882, Casa Gerardo is a landmark restaurant with two Repsol Suns and one Michelin star. Its cuisine combines tradition and modernity, standing out for the quality of its ingredients and its emblematic fabada (Asturian bean stew).
Delightfully creamy scallop, roe and seaweed
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Auga has a Michelin star and offers modern cuisine based on traditional Asturian recipes. It is distinguished by its use of seasonal produce, highlighting the best of seafood.
Showcases seasonal produce
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This restaurant boasts a Michelin star and two Repsol Suns, offering captivating cuisine with tasting menus that change according to market availability. It focuses on the highest quality fish, meat, and local produce.
Seasonal menus that change with the seasons
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This restaurant holds two Michelin stars and celebrates 30 years of offering high-quality Asturian cuisine. Its tasting menu reflects a deep love for the land and its seasonal products, making it a benchmark in Asturian gastronomy.
Care with love and attention
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Awarded a Repsol Sun, Llar de Viri celebrates Asturian cuisine and elevates it with seasonal products. It is famous for its Asturian stew (pote asturiano), fabada (Asturian bean stew), and free-range chicken (pitu de caleya), offering flavorful, home-style cooking.
Offers a unique dining experience
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Awarded two Repsol Suns in its first year (2025), Bateau offers a simple yet honest menu based on fresh, local produce. Located in the former Fishermen's Guildhall, it pays homage to its surroundings with nautical decor and friendly service.
Preserves traditional Asturian recipes
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This restaurant boasts three of the more than 40 female cooks from the 'Club de las Guisanderas de Asturias' (Asturias Cooks' Club) working in its kitchens. They are dedicated to preserving, promoting, and updating traditional Asturian cuisine, specializing in creamy rice with clams.
Family-run establishment
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Known for its homemade Asturian specialties and friendly service, Llantares de Pelayo offers slow-cooked meats and hearty stews. It provides an authentic and satisfying meal with a homemade touch.
Works with local and seasonal produce
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Regarded as one of the best places to eat in Asturias, La Llosa offers traditional cuisine with a focus on the highest quality ingredients. Highlights include fresh fish, rock octopus, and a special cachopo in puff pastry.
Respects tradition without sacrificing innovation
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Awarded a Michelin star and a Repsol Sun, Ferpel Gastronómico surprises with its updated Asturian cuisine. Its tasting menus change weekly, depending on market availability and using the highest quality products.
Offers delicious lunch menu for €12
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This charming local restaurant offers homemade Asturian dishes such as fabada and cachopo in a cozy atmosphere. It's ideal for enjoying traditional flavors in an authentic and family-friendly setting.
Excellent raw material
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Located in an area with a long tradition of charcuterie and local products, Casa Emburria offers traditional Asturian cuisine made with local ingredients. It represents the best of western Asturias, with a strong connection to local produce.
Home-style cooking
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Casa Nino is known for its high-quality, seasonal, home-style cooking, offering the authentic flavors of Asturian cuisine. It's ideal for those seeking a genuine and comforting culinary experience.
Offers seasonal menu items
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Regarded as one of the best restaurants for traditional Asturian cuisine, Casa Cristina offers 100% homemade food. Its set menu includes fabada or pote asturiano (Asturian stew) and lamb or pitu caleya (free-range chicken), with generous portions.