Explore the premier events showcasing the finest in pastries, baked goods, and confectionery across Italy. Discover top trade shows, exhibitions, and festivals dedicated to artisan baking, gelato, chocolate, and coffee sectors. Find opportunities to experience Italian bakery excellence, new trends, and professional networking in the food service and hospitality industries.
World's leading event for Foodservice excellence
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SIGEP is globally recognized as the leading international trade show for artisan gelato, pastry, bakery, coffee, and chocolate sectors. It is an irreplaceable appointment for new product presentations, technological innovation, and top-level training, acknowledged as a leader in launching new trends.
International trade fair for gelato, pastry, chocolate, coffee, and agro-food
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This event celebrates the agricultural and chocolate industries, which are intrinsically linked to pastry and confectionery production. It provides valuable insights into raw materials and related industries crucial for bakery professionals.
Artisanal chocolate fair
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CiokoFlo' is dedicated to artisanal chocolate, a fundamental component of many pastry creations. It provides a direct platform to discover new products, techniques, and trends in this essential ingredient.
International event for gelato, pastry, chocolate, coffee, bakery, and pizza sectors
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Tuttofood is a major international trade fair for food and beverages that consistently includes sectors relevant to bakery and confectionery. It offers a broader perspective on the food industry, including ingredients and market trends.