Best Restaurants in Álava

Sagartoki was recommended by the Macarfi guide in December 2024 and is one of the city's most popular spots, famous for its iconic pintxos.

The Bost was recommended by the Macarfi guide in December 2024 and is known by locals as a place where quality and service are always excellent.

Bodeguilla Lanciego was featured in a January 2026 article, recognized as a landmark in Vitoria for its excellent sea bream and other high-quality fish.

Svgar was featured in a January 2026 article and by TripAdvisor in 2024, establishing itself as a leading winery in Rioja Alavesa for its impressive wine selection.

Mano Lenta was recommended by the Macarfi guide in December 2024, standing out for its local products with creative touches and a fusion of diverse cultures.

Arrea! is the only restaurant in Álava to retain its Michelin Star in 2026 and leads the Macarfi guide's 'Top 50' list, standing out for its cuisine and expertise.

Héctor Oribe was recommended by the Michelin Guide in 2025 and by TripAdvisor in 2024, praised for its updated cuisine focused on quality ingredients and friendly service.

Andere was recommended by the Michelin Guide in 2025, offering a refreshed traditional menu in a pleasant atmosphere, considered a "well-updated classic."

Laua was the highest-rated restaurant in Álava according to TripAdvisor in April 2024 and recommended by the Michelin Guide, remaining a gastronomic benchmark.

Amelibia received numerous positive reviews in January and February 2026, suggesting it could be a future candidate for a Michelin Star due to its exceptional quality.

Zaldiaran, despite its 2020 mentions, remains a gastronomic benchmark in Vitoria-Gasteiz, a pioneer in signature cuisine congresses, and with a menu that incorporates grilled dishes.

Marqués de Riscal Restaurant continues to be a benchmark for haute cuisine in Álava, known for its perfect fusion of traditional and avant-garde cuisine using local products.

Kea Basque Fine Food was featured in a January 2026 article, positioning itself as the leading grill restaurant in the capital of Álava for its focus on charcoal grilling and the quality of its ingredients.

A Fuego was recommended by the Macarfi guide in December 2024, standing out for its focus on product quality, tradition, and innovation in its cuisine.

Esneitza taberna (Esneitza Tavern) is renowned for its exceptional traditional Basque cuisine, utilizing high-quality local ingredients to craft authentic and flavorful dishes. Its welcoming ambiance and attentive service complement a dining experience that stands out in the Álava region.

Arcos de Quejana was recommended by the Michelin Guide in 2025, standing out for its combination of excellent contemporary traditional cuisine and its facilities.

Almazen Salinas was recommended by the Michelin Guide in 2025 and offers a unique culinary experience connected to the land and the ancient salt flats of the Salt Valley.

La Roca is one of the most recent and prominent additions to the Vitoria-Gasteiz culinary scene, awarded a Michelin Star in 2026.

Bideko was featured in a January 2026 article, maintaining a long history dating back to 1870 and a commitment to quality products and renewed tradition.

El Puntido was recommended by the Macarfi guide in December 2024, offering a sophisticated menu and a constantly evolving tasting menu.

Karmine was recommended by the Michelin Guide in 2025 and is praised as a "highly interesting" restaurant for its commitment to local produce and the revival of tradition.