Best Restaurants in Bizkaia

Its excellent TripAdvisor ratings in 2024 for ambiance, quality, and service keep it as a highly recommended option, especially for families, in 2026.

It is the only restaurant in Bizkaia with three Michelin stars and a world-renowned benchmark for Basque haute cuisine, maintaining its status and commitment to sustainability in 2026.

Maintains its prestige and quality with a reinterpretation of traditional Basque cuisine, offering a gastronomic experience in a historic farmhouse setting.

Established as a temple of grilled food, its international recognition and Michelin star make it a must-visit for food lovers in 2026.

Although recommended for 2025, its focus on grilled meats and its extensive wine cellar will keep it a benchmark for grill lovers in 2026.

Located in the iconic Guggenheim Museum, it offers a local and innovative culinary experience, with a cuisine that follows the seasonality of products from gardens, the sea, and farms.

Its focus on seasonal, locally sourced ingredients, along with its intimate atmosphere and limited seating, makes it a standout and exclusive option in the heart of Bilbao.

This restaurant offers a more accessible and approachable experience of Eneko Atxa's innovative cuisine, maintaining the quality and acclaim of its chef in a unique setting.

The presence of an internationally renowned chef like Martín Berasategui in the heart of Bilbao guarantees a fine dining experience with exceptional creativity and quality.

A classic of Biscayan gastronomy that continues to stand out for its innovative Basque cuisine and its Michelin star.

One of the newest openings in Bilbao (September 2026), offering a modern and creative take on reinvented Basque cuisine.

Untzigain Restaurant is renowned for its exceptional fusion of traditional Basque cuisine with modern touches, utilizing fresh, seasonal ingredients from the Bizkaia region. Its welcoming ambiance and impeccable service complement a high-quality gastronomic experience that positions it among the best in the province.

Its unique approach to charcoal-grilled cuisine using the kamado, a Japanese ceramic oven, and its positive reviews make it an interesting and contemporary choice.

Recently awarded a Michelin star for 2025/2026, it is one of the standout new additions to Bilbao's culinary scene.

Recently awarded a Michelin star for 2025/2026, indicating an innovative and high-quality culinary offering that deserves to be discovered.

Its recent Michelin star for 2025/2026 positions it as one of the must-try restaurants in Bizkaia.

One of the recent additions to the Michelin Guide, offering innovative cuisine with Japanese influences and a mastery of the grill.

An innovative and trendy option for vegans, with a creative and high-quality menu that includes a tasting menu.

Its prime location in Urdaibai and its versatile menu of rice dishes, grilled meats, and contemporary dishes make it appealing for different times of day and types of diners.