Best Restaurants in Cantabria

Considered a must-visit in Potes, with reviews from November 2025 highlighting its service, ambiance, and unique yet well-prepared and reasonably priced cuisine.

This restaurant retains its Michelin Star in 2026 and one Repsol Sun in 2025, solidifying its position as a leading establishment for cuisine focused on quality ingredients and a modern take on traditional dishes in the Cantabrian capital.

It received very positive reviews in January 2026, being considered the best restaurant in the area for its exquisite food and ample parking.

Maintains its Michelin Star in 2026 and two Repsol Suns in 2025. Furthermore, it underwent a complete renovation of its facilities in February 2026, enhancing the dining experience with an open kitchen.

Achieved its first Repsol Sun in 2025, indicating growing recognition and the quality of its gastronomic offerings under the direction of chef Samuel Fernández.

Included in the February 2026 edition of the Mesa de Cantabria guide for its reinterpretation of northern flavors, with a menu that changes with the catch of the sea and specialties such as salt-baked fish.

Maintains its two Repsol Suns in 2025, positioning it as a high-quality culinary destination and a benchmark in Cantabrian gastronomy.

Bar Restaurant El Canton Santillana del Mar stands out for its exceptional Cantabrian cuisine, utilizing fresh, local ingredients that enhance the traditional flavors of the region. Its welcoming atmosphere and attentive service complement a memorable dining experience, making it a benchmark in Cantabria's culinary offerings.

It earned its first Repsol Sun in 2025, standing out for its culinary offerings in Santander and being one of the new additions to the prestigious guide.

This new establishment showcases César Muriedas' passion for meat, offering a variety of tartares, carpaccios, cured meats, and chops, in addition to classic Cantabrian dishes.

Holds a Repsol Sun in 2025 and was recognized in March 2025 for recreating a prehistoric menu, offering a unique culinary experience that fuses archaeology and gastronomy.

This restaurant retains its three Michelin Stars in 2026 and three Repsol Suns in 2025, making it a benchmark for haute cuisine worldwide. Its commitment to sustainability is also recognized with a Green Star.

It retains its Michelin Star in 2026 and one Repsol Sun in 2025, recognized for its haute cuisine and consistently high-quality gastronomic offerings.

It retains its Michelin Star in 2026 and two Repsol Suns in 2025, standing out for its reinterpretation of Cantabrian cuisine. It also holds a Green Star for its commitment to sustainability.

Holds a Repsol Sun in 2025 and is a Bib Gourmand from the Michelin Guide, standing out for its excellent value and contemporary reinterpretation of Cantabrian flavors.

This is one of the major new additions to the 2026 Michelin Guide, earning its first Michelin Star. Its culinary offerings are savored slowly, in a peaceful and tranquil setting within a natural park.

It received excellent reviews in January 2026 for its delicious and beautifully presented dishes, professional and friendly service, and very good value for money.