Mejores heladerías artesanales de Madrid

Heladería Véneta is an Italian ice cream parlor that has won multiple awards as the best in Spain and Europe, and has been recognized among the top five globally. It offers a wide variety of artisanal gelato flavors, standing out for its creaminess and balanced sweetness.

Ragazzi Gelato stands out for its excellent artisanal ice cream, made with natural ingredients and flavors that rotate seasonally. It offers a complete experience with personal and attentive service, complemented by stunning interiors that invite guests to enjoy the 'dolce vita'.

Gioelia Cremeria crafts artisanal Italian gelato daily using high-quality ingredients, resulting in very rich and creamy flavors. It offers a wide variety of options, including sorbets, yogurt gelato, and vegan alternatives, alongside gluten-free options handled with strict safety measures.

Dolciri stands out for its artisan Italian ice cream, crafted with original and cutting-edge recipes that fuse natural ingredients with passion. Its offering includes a variety of unique flavors and exceptional textures, ensuring a memorable tasting experience for ice cream lovers.

This artisanal ice cream parlor, open since 1950, is renowned for its meticulous ingredient selection and approximately 50 ice cream flavors. It was chosen in 2021 as the best ice cream parlor by the Repsol Guide, standing out for its super creamy ice creams and wide variety, including vegan options.

Mistura Ice Cream crafts artisanal ice creams of exceptional quality, using natural and locally sourced ingredients, free from artificial additives or added sugars. It offers a unique experience by mixing personalized flavors and toppings on a granite slab, resulting in a creamy and refreshing texture. Furthermore, it stands out for its wide selection of vegan and sugar-free options, which are as rich and creamy as their traditional counterparts.

Brando Helado stands out for its artisanal production using fresh, natural, and organic ingredients, offering innovative and high-quality flavors. Its commitment to authenticity and creativity in its combinations, such as white chocolate with red pepper, makes it a must-visit destination for ice cream lovers in Madrid.

Zúccaru stands out for its authentic Sicilian gelato, handcrafted with traditional Italian recipes and top-quality ingredients. It offers an experience that evokes the flavors of Sicily, with many dairy-free and vegan options, and is recognized for its genuine technique without tourist markups.

Mamá Elba stands out for its exceptional variety of over 50 artisanal ice cream flavors, including numerous vegan, gluten-free, and sugar-free options, making it a benchmark for all audiences. Its commitment to natural ingredients and high quality in every preparation ensures a superior taste experience and an unparalleled texture.

Kalúa Helado Artesanal stands out for its commitment to quality, being the first ice cream parlor in Spain to obtain the "Q" mark for Tourism Quality. Its ice creams are made daily with fresh, natural ingredients, offering over 40 unique flavors that guarantee an exceptional artisanal experience in Madrid.

This ice cream shop offers artisanal gelato made daily with fresh, high-quality ingredients, standing out for its creaminess and authentic flavors. Its cozy atmosphere and friendly staff who encourage sampling different options contribute to an exceptional customer experience.

La Tramontana stands out for its 100% artisanal ice creams and commitment to quality, offering a wide variety of vegan options and seasonal flavors. Its ice creams, made with ingredients sourced from Italy, provide an authentic and delicious experience that attracts ice cream lovers in Madrid.

Colosso Gelato e Caffè stands out for its artisanal ice cream production, inspired by Italian and Argentinian traditions, offering rich and authentic flavors. Its master ice cream maker, Julio Bertoni, ensures the quality and originality of each creation, including a notable range of vegan options. Opened in 2023, it has quickly gained recognition for its excellence and its gourmet pleasure offering in Madrid.

Heladería Napoli crafts artisanal ice creams using traditional methods since 1973, offering surprising and daring flavors. Its recognition with a Repsol Sol in 2023 underscores its excellence and commitment to quality in every creation.

Lolli Gelato offers an artisanal ice cream experience that honors Italian heritage while introducing innovative and seasonal flavors. Its commitment to natural ingredients and transparent processes ensures a high-quality product that has been acclaimed for its authenticity and creativity.

Deleite Heladería Artesanal stands out for its commitment to crafting its own ice cream using fresh, natural ingredients, ensuring a real and authentic flavor. Its founder, Bernardo Vicente Schenoni, has established a parlor in Chamberí that offers a high-quality experience, with traditional and original flavors that have garnered praise for their excellence.

Bibì e Bibò prepares artisan ice creams and frozen desserts following the best Italian tradition, using only natural raw materials. It stands out for its offering of over 10 clearly marked vegan flavors, including innovative options like calvados & apple, in addition to classics such as pistachio, which comes highly recommended.