1959 Haut-Brion

About

The 1959 Château Haut-Brion is a legendary Bordeaux wine from the Pessac-Léognan region. This vintage is renowned for its rich, luxurious characteristics, with a deep garnet color and a complex bouquet featuring roasted chestnuts, jammy black cherries, and raspberries. The wine is full-bodied, with layers of concentrated fruit, a voluptuous texture, and a long, heady finish. It pairs well with robust dishes like beef and venison. The 1959 Haut-Brion is crafted from a Bordeaux blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, aged in French oak barrels. This wine has reached its plateau of maturity but remains incredibly rich and complex. It exhibits a harmonious balance of flavors, including kirsch, mint, licorice, and tobacco, with a silky texture and expansive finish. Despite its age, it retains freshness and vivacity, making it a true marvel of Bordeaux winemaking.