A Matter of Taste: Serving Up Paul Liebrandt
DocumentaryAbout
A Matter of Taste: Serving Up Paul Liebrandt is a documentary film that chronicles the career of British chef Paul Liebrandt over a decade in New York City. Directed by Sally Rowe, the film premiered on HBO in 2011 and offers a compelling portrait of Liebrandt's journey in the culinary world. It highlights his innovative approach to haute cuisine and the challenges he faced in establishing himself within the competitive New York dining scene. The documentary captures Liebrandt's rise to prominence, including his early success at Atlas and his later ventures at Papillon and Gilt. It also explores his personal struggles and creative drive, providing insight into the demands of working in high-pressure kitchens. The film received critical acclaim, earning an Emmy nomination and winning the James Beard Award for Best Documentary in 2012. It provides a nuanced look at Liebrandt's passion for cooking and his commitment to his craft.
