Adana Kebab

About

Adana Kebab is a renowned Turkish dish originating from the city of Adana. It is made with minced lamb, often mixed with lamb tail fat, which enhances its flavor and texture. The meat is traditionally hand-chopped to ensure a coarse texture, then seasoned with salt and spices like paprika or red pepper flakes, which give it a distinctive spicy flavor. Unlike other kebabs, Adana Kebab is known for its simplicity, focusing on the pure taste of lamb without additional ingredients like onions or garlic. Adana Kebab is typically grilled over charcoal, which imparts a smoky flavor. It is served on a long iron skewer and often presented with flatbread, charred peppers, tomatoes, and a simple salad. The kebab's preparation involves shaping the meat mixture into a long, flat form around the skewer, allowing for even cooking and a crispy exterior. This traditional Turkish dish is celebrated for its bold flavors and is a staple in Turkish cuisine, often enjoyed with sides like garlic yogurt or ezme salad.