Agiorgitiko

About

Agiorgitiko is a prominent red wine grape variety from Greece, known for its versatility and rich flavor profile. It is the most widely planted red grape in Greece, with a strong presence in the Nemea region of the Peloponnese. The wine produced from Agiorgitiko grapes is characterized by its deep color, rich fruitiness, and spicy notes, often featuring flavors of plum, red cherry, and blackberry. It can range from soft, fruity wines to full-bodied, tannic wines suitable for aging. Agiorgitiko wines are typically medium to full-bodied with medium to high tannins and low to medium acidity. They pair well with roasted meats and spiced dishes due to their complex flavor profile, which includes hints of black pepper and nutmeg. The variety is capable of producing a wide range of styles, from rosés to concentrated sweet wines. In Nemea, Agiorgitiko is often aged in oak, enhancing its structure and complexity. It is a popular choice for both immediate consumption and long-term aging, depending on the winemaking style.