Aguas frescas

About

Aguas frescas are refreshing, non-alcoholic beverages originating from Latin America, particularly popular in Mexico and Central America. These drinks are made by blending fruits, cereals, flowers, or seeds with water and sugar, creating a variety of flavors. Common flavors include watermelon, hibiscus, tamarind, and horchata. Aguas frescas are often served chilled and are a staple in many Latin American countries and cities with significant Latin American populations. The versatility of aguas frescas allows for seasonal variations, incorporating fruits like strawberries in spring and apples in fall. They are appreciated for their simplicity, health benefits, and refreshing taste, making them a favorite during warm weather. Aguas frescas can be easily made at home with accessible ingredients, contributing to their widespread popularity. They offer a healthier alternative to sugary drinks, emphasizing natural flavors and vitamins from fresh ingredients.