Al Covo

About

Al Covo is a cozy, family-run trattoria located in the Castello district of Venice, near the Arsenale. Established in 1987, it is renowned for its authentic Venetian cuisine, focusing on fresh seafood from the lagoon and Adriatic, alongside local vegetables and homemade pasta. The restaurant's menu changes seasonally, reflecting the best market offerings. Al Covo is a member of the Chef's Alliance and Slow Food Presidium, emphasizing local products and sustainable practices. The restaurant offers an intimate dining experience with a warm atmosphere. Its menu includes traditional Venetian dishes like moeche and bisato, complemented by national specialties. The wine list features over 240 labels, with a focus on natural and biodynamic wines. Al Covo is also known for its desserts, crafted by Diane, the owner's wife. The restaurant's commitment to local ingredients and traditions makes it a standout in Venice, offering a genuine taste of the region's culinary heritage.