Alain Ducasse Education

About

Alain Ducasse Education, established in 1999, is a leading global institution specializing in culinary and pastry arts. It is part of Sommet Education, a world leader in hospitality management education. The institution is founded on the vision and expertise of Alain Ducasse, the most Michelin-starred chef in history. Ducasse Education emphasizes hands-on training, blending technical skills with managerial and entrepreneurial knowledge. Programs include bachelor degrees in culinary arts and French pastry arts, as well as career changer and expert diploma programs. Ducasse Education operates multiple campuses worldwide, including locations in France, the Philippines, India, Thailand, UAE, and a forthcoming studio in Cairo. The curriculum combines tradition and innovation, focusing on excellence in practice and respect for products. Ducasse Education aims to train future chefs, managers, and entrepreneurs, providing a comprehensive education that extends beyond cooking to include social and environmental responsibility. With a strong faculty of experienced chefs and a commitment to gastronomic excellence, Ducasse Education has been recognized as a global benchmark in culinary training.