Alexis Gauthier

About

Alexis Gauthier is a renowned French chef known for his Michelin-starred culinary achievements. Born in Avignon, France, he began his career in the grand hotels of Nice and Monaco under the guidance of Chef Alain Ducasse. This foundational training shaped his cooking style, emphasizing seasonal produce and innovative techniques. Gauthier's journey in London started with the opening of Roussillon in 1998, where he introduced a plant-focused 'garden menu' as early as 1997. His later restaurant, Gauthier Soho, launched in 2010, further highlighting vegetables as a central element. In 2016, Gauthier adopted a vegan lifestyle, which led to a transformative decision in 2021: converting Gauthier Soho into the world's first fully vegan French fine dining restaurant. This bold move not only reflected his personal commitment to sustainability but also pioneered a new frontier in vegan gastronomy. Gauthier's creations, such as 'faux-gras,' have garnered international attention. He continues to inspire with his restaurants and public speaking engagements, advocating for ethical food practices and exploring the potential of plant-based cuisine to redefine the culinary landscape.