Alsace

Alsace is a wine region located in the Grand Est region of northeastern France. Known for its unique terroir, Alsace is home to a diverse range of wine styles, from dry and crisp whites to rich and full-bodied reds. The region's wine production is characterized by its use of indigenous grape varieties, including Riesling, Gewürztraminer, and Pinot Gris, as well as Pinot Noir and other international varieties. Alsace's wine production is deeply rooted in its history and culture, with winemaking dating back to the Roman era. The region's unique terroir, shaped by its location near the Vosges Mountains and the Rhine River, contributes to the distinct flavor profiles of its wines. From the dry and minerally whites of the Haut-Rhin department to the rich and fruit-forward reds of the Bas-Rhin department, Alsace's wines offer a diverse range of styles and flavors that are sure to delight even the most discerning palates.