America's Test Kitchen

About

America's Test Kitchen is a highly acclaimed cooking show renowned for its scientific approach to cooking. The show, which premiered in 2001, is known for providing reliable recipes and techniques, making it a trusted resource for home cooks. It is affiliated with Cook's Illustrated and Cook's Country magazines, sharing a commitment to rigorous recipe testing and equipment evaluation. Each episode typically features two or three recipes, carefully selected and tested multiple times to ensure they work consistently. Hosts Julia Collin Davison and Bridget Lancaster, along with other test cooks, present these recipes in a real working test kitchen. The show includes segments like equipment testing, tasting labs, and science desks, offering viewers comprehensive insights into cooking techniques and product reviews. With a focus on quality over quantity, the show has become a staple in American culinary television, maintaining its popularity even after the departure of its original host, Christopher Kimball.