America’s Test Kitchen

About

America's Test Kitchen is renowned for its meticulous approach to recipe development and instruction, making it accessible to cooks of all skill levels. The organization, founded in 1992, is dedicated to empowering confidence, community, and creativity in the kitchen. Through rigorous testing, each recipe is refined to ensure it works consistently, often being tested 40 times or more. This process involves using a variety of equipment and ingredients to guarantee success regardless of the cook's setup. The show, broadcast on public television, features a team of experienced test cooks and hosts like Julia Collin Davison and Bridget Lancaster. Episodes typically include two to three recipes, along with segments on equipment testing, taste comparisons, and the science behind cooking techniques. America's Test Kitchen is affiliated with Cook's Illustrated and Cook's Country magazines, offering a comprehensive resource for home cooks. The organization also maintains a strong online presence, providing access to recipes, cooking tips, and educational content.