Apicius International School of Hospitality

About

Apicius International School of Hospitality, founded in 1997, is a pioneering institution in Italy, specializing in culinary arts and hospitality management. It offers a range of programs, including one-year, four-year, and postgraduate studies, catering to diverse educational needs. The school is recognized by the World Association of Chefs' Societies (WACS) for its quality culinary education. Apicius integrates disciplines related to food and wine studies, hospitality, and sports and health sciences, providing students with a comprehensive educational experience. Located in Florence, Italy, Apicius benefits from its historic setting, offering students access to state-of-the-art facilities and world-class faculty. The school's community projects, such as Ganzo, Fedora, Dimora, and Sorgiva, provide hands-on learning experiences. Apicius also collaborates with the James Beard Foundation through the TuttoToscana program, further enriching its academic offerings. With a focus on cultural immersion and practical skills, Apicius prepares students for dynamic careers in the hospitality and culinary industries.