Apicius International School of Hospitality

About

Apicius International School of Hospitality, founded in 1997, is a pioneering institution in Italy for hospitality studies. It combines disciplines related to food and wine, hospitality, and sports and health sciences, offering a comprehensive educational experience. The school is part of Florence University of the Arts and is recognized by the World Association of Chefs' Societies (WACS) for its quality culinary education. Apicius provides a range of programs, including one-year, two-year, and four-year degrees, as well as postgraduate studies in fields like hospitality management and food and wine studies. Apicius emphasizes experiential learning through its Community Engagement Member Institutions (CEMI), which include student-operated facilities like Ganzo restaurant, Fedora pastry shop, Dimora guest apartments, and Sorgiva spa. These projects allow students to apply their skills in real-world settings. The school also collaborates with the James Beard Foundation, offering a unique study abroad experience in New York City. With its state-of-the-art facilities and expert faculty, Apicius offers an immersive educational environment that blends traditional Italian culinary arts with modern hospitality management practices. Located in Florence, the school provides students with access to the city's rich cultural heritage and culinary traditions.