Arancini

About

Arancini are traditional Sicilian rice balls that are a staple of Italian cuisine. They are typically made with Arborio rice, which is cooked until creamy and then cooled. The rice is then shaped into balls or cones and filled with a variety of ingredients, such as ragù (a meat and tomato sauce), mozzarella cheese, and peas. Other fillings like prosciutto, butter, or béchamel sauce are also common. The rice balls are then coated in breadcrumbs and deep-fried until crispy and golden brown. Arancini are often served as a snack or appetizer and are enjoyed hot. They are a popular street food in Sicily and are frequently associated with the feast of Saint Lucy. The name "arancini" comes from the Sicilian word for orange, due to their shape and color after frying. These rice balls are versatile and can be filled with various ingredients, making them a favorite in Italian cuisine. Arancini are typically served with a side of marinara sauce for dipping, enhancing their rich flavors.