Argentinian-Style Beef Empanadas

About

Argentinian-Style Beef Empanadas are a traditional and beloved dish in Argentine cuisine. These savory pastries are filled with tender beef and onions, seasoned with a blend of spices that typically include cumin and paprika. The beef is often ground or finely chopped, and the onions are slow-cooked to enhance their sweetness and depth of flavor. Additional ingredients like hard-boiled eggs and green olives are common, adding texture and a burst of flavor to the filling. The empanadas are typically encased in a thin, flaky dough that is sturdy enough to hold the filling without becoming too thick or overpowering. While some empanadas are fried for a crispy exterior, Argentinian-style empanadas are often baked, resulting in a golden crust that complements the savory filling. This method makes them a healthier option without sacrificing flavor. Whether served as an appetizer or a main course, these empanadas embody the heart of Argentine comfort food, bringing people together with their rich flavors and warm, inviting aroma.