Auguste Escoffier School of Culinary Arts

About

The Auguste Escoffier School of Culinary Arts is a renowned private culinary institution with campuses in Boulder, Colorado, and Austin, Texas, as well as online programs. It is named after Auguste Escoffier, a French chef who revolutionized modern haute cuisine. The school offers a variety of programs, including culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based cuisine. These programs focus on both traditional techniques and contemporary culinary practices, emphasizing sustainability and farm-to-table principles. The school provides rigorous industry skills training and emphasizes professionalism, making it a preferred choice for employers. Programs include hands-on training and business-focused education, culminating in industry externships that offer real-world experience. With small class sizes and dedicated chef instructors, students receive personalized mentoring and career support. The school is accredited by several national and state bodies, ensuring high-quality education that prepares students for successful careers in the culinary industry.