Auguste Escoffier School of Culinary Arts

About

The Auguste Escoffier School of Culinary Arts is a private culinary institution with campuses in Boulder, Colorado, and Austin, Texas, as well as online programs. It offers a variety of culinary and pastry arts programs, along with hospitality, food entrepreneurship, holistic nutrition, and plant-based culinary arts. The school is named after Auguste Escoffier, a renowned French chef who modernized French cuisine and is celebrated as the "King of Chefs and Chef of Kings." Its programs are designed to provide students with rigorous industry skills and a strong foundation in culinary techniques. The school's curriculum emphasizes hands-on learning and includes industry externships to provide practical experience. It is accredited by several bodies, including the Accrediting Council for Continuing Education and Training (ACCET) and the Council on Occupational Education (COE). The Auguste Escoffier School also offers a unique Farm to Table® Experience, which focuses on sustainable practices and community engagement. This approach aligns with Escoffier's legacy of innovation and excellence in the culinary arts.