Auguste Escoffier School of Culinary Arts

About

The Auguste Escoffier School of Culinary Arts is a private culinary institution with campuses in Boulder, Colorado, and Austin, Texas, as well as online programs. It is named after Auguste Escoffier, a renowned French chef who modernized French cuisine and established the kitchen brigade system. The school offers a range of programs, including culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based cuisine. These programs are designed to provide students with rigorous industry skills and a strong foundation in culinary techniques. The school emphasizes a farm-to-table approach, integrating hands-on learning experiences with local farms and producers. This unique method fosters critical thinking and encourages students to consider sustainability and ethical food practices. The curriculum is consistent with Escoffier's standards of excellence, focusing on both culinary techniques and business principles. The school is accredited by reputable bodies such as the Accrediting Council for Continuing Education and Training and the Council on Occupational Education, ensuring a high-quality education for aspiring culinary professionals.