Azurmendi

About

Azurmendi is a three-Michelin-starred restaurant located in Larrabetzu, Spain, known for its innovative and sustainable approach to Basque cuisine. Under the leadership of Chef Eneko Atxa, the restaurant combines modern architecture with natural surroundings, creating a unique dining experience. The building itself is a bioclimatic structure integrated into the hillside, featuring native vineyards and gardens. Azurmendi's commitment to sustainability includes practices like reusing rainwater, harnessing sunlight, and producing renewable energy. The culinary experience at Azurmendi is a multi-part journey, taking guests through various areas of the restaurant, including a lush reception area and an open kitchen. Chef Atxa's menu reflects a blend of traditional Basque flavors with contemporary creativity, offering a landmark pleasure that connects diners with the local culture and environment. With a focus on zero waste and daily harvesting, Azurmendi ensures that its operations not only delight the palate but also contribute to a sustainable future. The restaurant's awards include being named the most sustainable restaurant in the world, highlighting its dedication to both gastronomy and environmental responsibility.