Bain Marie

About

A Bain Marie, also known as a water bath or double boiler, is a cooking technique used to heat or cook food gently and evenly. It involves placing a container with food inside another container filled with water, which is then heated. This method ensures that the food is cooked uniformly without burning or scorching, making it ideal for delicate dishes like custards and sauces. The Bain Marie is versatile, used for melting chocolate, keeping food warm, and even sous vide cooking. It can be set up on a stovetop or in an oven. In the oven, it's used to bake cheesecakes and custards, preventing cracking by providing moist heat. This technique is essential in professional and home kitchens alike, offering precise temperature control and gentle cooking conditions.