Baked Chicken Pot Pie

Pastel de pollo al horno is a classic Spanish dish that has gained worldwide recognition for its rich flavors and tender texture. This mouthwatering chicken casserole is made with juicy chicken breast or thighs, marinated in a blend of aromatic spices, herbs, and olive oil, then baked to perfection in a wood-fired oven. The result is a dish that is both comforting and elegant, with a crispy golden-brown crust giving way to a succulent, flavorful interior. The combination of tender chicken, rich sauce, and crispy crust makes Pastel de pollo al horno a staple in many Spanish households. The dish is often served with a side of sautéed vegetables, such as bell peppers, onions, and mushrooms, which add a pop of color and freshness to the plate. Whether served at a family gathering, a romantic dinner, or a special occasion, Pastel de pollo al horno is sure to impress with its bold flavors and satisfying presentation.