Baklava (Middle East)

About

Baklava is a traditional Middle Eastern dessert renowned for its layered phyllo pastry, rich nuts, and sweet honey or syrup. Its origins are rooted in ancient civilizations, with early versions appearing in Mesopotamia around 2,800 BC. The Byzantine Empire further developed the concept of layered dough, while the Ottoman Empire perfected the dessert, using thin phyllo layers and a variety of nuts like pistachios, walnuts, and almonds. Baklava's cultural significance extends beyond its taste, symbolizing hospitality and celebration across the Middle East and Mediterranean. It is a staple at festive occasions like weddings and holidays, with each region adapting the recipe to local flavors. The dessert's layers of phyllo and nuts, often drenched in honey or syrup, create a delightful mix of textures and flavors. Baklava's evolution reflects the culinary traditions of various cultures, making it a beloved treat around the world.