Balthazar

About

Balthazar is a renowned French brasserie located in SoHo, New York City. Established in 1997 by restaurateur Keith McNally, it has become a staple for traditional French cuisine. The restaurant is situated at 80 Spring Street and is known for its classic dishes such as steak frites, duck confit, and French onion soup. Balthazar's ambiance is reminiscent of a traditional Parisian brasserie, with high-backed red leather banquettes and a bustling atmosphere. Balthazar offers a wide range of dining options, including breakfast, lunch, dinner, and weekend brunch. The restaurant is famous for its fresh seafood and pastries, baked daily at Balthazar Bakery. It is a popular spot for both locals and celebrities, making it a great place for people-watching. Balthazar has also expanded to London, opening a location in Covent Garden in 2013. The restaurant is recommended by the MICHELIN guide and is known for its chic and romantic setting, making it ideal for special occasions and casual dining alike.