Bánh Xèo

Bánh Xèo is a traditional Vietnamese dish known for its crispy, golden-brown pancake made from rice flour, turmeric, and coconut cream. The name "Bánh Xèo" translates to "sizzling cake," reflecting the sound the batter makes when it hits a hot pan. This savory crepe is typically filled with a combination of ingredients such as shrimp, pork belly or pork loin, sliced onions, and bean sprouts. The pancake is often served with fresh herbs like mint, cilantro, and perilla leaves. The dish is commonly enjoyed by wrapping portions of the pancake, along with herbs and other fillings, in lettuce leaves or rice paper wrappers, and dipping them in a tangy and savory sauce called nước chấm. Bánh Xèo is a popular street food in Vietnam, particularly in the central and southern regions. Its versatile fillings allow for customization, making it a delightful culinary experience that combines crispiness, fragrance, and savory goodness.