BBQ Ribs

About

BBQ ribs are a popular food item known for their smoky and tangy flavors. They are typically made from pork ribs, which are cut from the rib cage of a pig. The most common types of ribs used for BBQ are baby back ribs and St. Louis-style spare ribs. Baby back ribs are leaner and come from the upper part of the rib cage, while St. Louis-style ribs are flatter and have more fat, making them juicier. BBQ ribs are often prepared by rubbing them with a spice mix and then slow-cooking them over low heat until tender. The ribs can be grilled, smoked, or baked in the oven. A key step in preparing ribs is removing the membrane from the underside to enhance tenderness and flavor. The ribs are usually slathered with a tangy barbecue sauce during the final stages of cooking, which adds a sweet and smoky flavor. This dish is enjoyed in many cuisines and is a staple at outdoor gatherings and barbecues.