Beef and Onion Empanadas

About

Beef and Onion Empanadas are a delightful fusion of flavors and textures, combining tender beef with caramelized onions encased in a flaky crust. The beef filling is typically made with ground beef cooked with aromatic spices and herbs, providing a rich, savory taste. Caramelized onions add a sweet depth to the filling, balancing out the savory flavors of the beef. The flaky crust, often made from a short pastry dough, adds a satisfying crunch to each bite. The empanadas can be prepared in various ways, such as baking or frying, each method offering a unique texture and flavor. Baked empanadas provide a lighter, crisper exterior, while fried versions yield a golden, crispy crust. Whether served as an appetizer or snack, Beef and Onion Empanadas are a versatile and delicious option for any occasion. They can be enjoyed on their own or paired with a variety of dipping sauces to enhance their flavor.