Benson Ole Soit

About

Benson Ole Soit is a renowned chef from Kenya, celebrated for his remarkable journey from humble beginnings to becoming a head chef. Born into a large family of 38 siblings in Narok County, Benson faced early life challenges, including financial constraints that limited his education. Despite these obstacles, he discovered his passion for cooking and began his career as a kitchen steward. Through self-learning and experimentation, Benson honed his culinary skills, eventually rising to the position of head chef at prominent establishments like Eagle View Camp and Saruni Basecamp. Benson's culinary expertise is marked by his innovative fusion of traditional Maasai flavors with modern techniques. He has had opportunities to explore international cuisines, including an exchange program in Europe and a visit to a Michelin-starred restaurant in Zurich. His commitment to using local ingredients led him to establish an organic garden at Saruni Basecamp. Benson is also a community leader, having published a cookbook that supports young Maasai chefs through scholarships. His story serves as an inspiration, showcasing resilience and passion in the pursuit of culinary excellence.