Bittersweet Chocolate

About

Bittersweet chocolate is a type of dark chocolate known for its high cocoa content, typically ranging from 60% to over 90% cocoa solids. This results in a rich, intense flavor profile with a strong bitter taste, balanced by a hint of sweetness. The high cocoa percentage gives bittersweet chocolate a robust and complex taste, often featuring subtle notes such as fruity or nutty undertones. It is commonly used in baking and dessert making, where its deep flavor can balance out sweeter ingredients. Bittersweet chocolate is distinguished from semisweet chocolate by its higher cocoa content and lower sugar level, making it less sweet and more intense. While semisweet chocolate has a smoother texture due to higher cocoa butter content, bittersweet chocolate tends to be drier and crumblier. Its robust flavor makes it ideal for recipes where a strong chocolate presence is desired, such as brownies, cakes, and sauces. Despite its bitter taste, bittersweet chocolate is versatile and can enhance the flavor of various desserts and confections.