Boragó

About

Boragó is a renowned restaurant in Santiago, Chile, known for its innovative approach to Chilean cuisine deeply rooted in Mapuche culture. Founded by chef Rodolfo Guzmán in 2006, it has become a benchmark for indigenous culinary traditions. The restaurant's menu, named 'Endémica,' features a 16 to 20-course tasting experience that changes daily based on seasonal ingredients sourced from over 200 small producers across Chile. This includes regions like Patagonia and the Atacama Desert, as well as its own biodynamic farm. Boragó's commitment to sustainability earned it the Latin America's 50 Best Sustainable Restaurant Award in 2018. The restaurant is also recognized for its zero-mile cooking philosophy, emphasizing local ecosystems and responsible sourcing. By combining traditional Mapuche techniques with modern European flair, Boragó offers a unique culinary journey through Chile's diverse landscapes. Located at the foot of Cerro Manquehue, the restaurant provides a scenic backdrop for its culinary adventures, making it a must-visit destination for those interested in authentic Chilean cuisine.