Business & Hotel Management School

About

The Business & Hotel Management School offers a comprehensive education in hospitality and culinary arts, emphasizing hands-on learning and internships. Students gain practical experience through internships and fieldwork, preparing them for careers in the hospitality industry. The curriculum covers various aspects of hotel management, including lodging operations, restaurant management, and event planning. This approach ensures students are well-equipped to manage diverse hospitality environments. The school's focus on culinary arts provides students with specialized skills in food and beverage management, allowing them to excel in both culinary and hospitality roles. By combining theoretical knowledge with real-world experience, graduates are prepared for leadership positions in hotels, restaurants, and tourism sectors. The school's commitment to experiential learning and industry connections enhances students' career prospects and professional networks.