Buying Smaller Batches

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Buying smaller batches of coffee reduces the time it spends in storage, which helps maintain its freshness. This approach is closely associated with small-batch roasting, where coffee is roasted in quantities of typically no more than 50 pounds. This method allows for greater control over the roasting process, ensuring that each batch is tailored to bring out the unique flavor profile of the coffee. As a result, the coffee is always fresh and has a shorter time between roasting and brewing, leading to a more vibrant and flavorful cup. Small-batch roasting also offers benefits such as traceability and support for local economies. Roasters can trace the origins of each batch, ensuring that the beans are ethically sourced and of high quality. Additionally, small-batch roasters often source beans from local farms, supporting local economies and promoting sustainable agriculture. While this method can be more costly and time-consuming, it provides a superior product with nuanced flavors, making it a worthwhile choice for those who value quality and freshness in their coffee.